• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
 
  • Login
  • Register
Home Articles List Article Information
  • Save Records
  • |
  • Printable Version
  • |
  • Recommend
  • |
  • How to cite Export to
    RIS EndNote BibTeX APA MLA Harvard Vancouver
  • |
  • Share Share
    CiteULike Mendeley Facebook Google LinkedIn Twitter
International Journal of Development
arrow Articles in Press
arrow Current Issue
Journal Archive
Volume Volume 13 (2024)
Volume Volume 12 (2023)
Issue Issue 1
Volume Volume 11 (2022)
Volume Volume 10 (2021)
Volume Volume 9 (2020)
Volume Volume 8 (2019)
Volume Volume 6 (2017)
Volume Volume 5 (2016)
Shearman, J. (2023). Combining Sustainable Food Production with Historic Preservation in Egypt (Report). International Journal of Development, 12(1), 1-5. doi: 10.21608/idj.2023.158838.1002
John Shearman. "Combining Sustainable Food Production with Historic Preservation in Egypt (Report)". International Journal of Development, 12, 1, 2023, 1-5. doi: 10.21608/idj.2023.158838.1002
Shearman, J. (2023). 'Combining Sustainable Food Production with Historic Preservation in Egypt (Report)', International Journal of Development, 12(1), pp. 1-5. doi: 10.21608/idj.2023.158838.1002
Shearman, J. Combining Sustainable Food Production with Historic Preservation in Egypt (Report). International Journal of Development, 2023; 12(1): 1-5. doi: 10.21608/idj.2023.158838.1002

Combining Sustainable Food Production with Historic Preservation in Egypt (Report)

Article 1, Volume 12, Issue 1, 2023, Page 1-5  XML PDF (219.59 K)
Document Type: Original Article
DOI: 10.21608/idj.2023.158838.1002
View on SCiNiTO View on SCiNiTO
Author
John Shearman email orcid
Adam Shearman, Inc. (USA) Adam Shearman for Construction and Monument Restoration (Egypt)
Abstract
Unlike the good fortune of a suitable supply of potable groundwater apparent in many countries, high groundwater is a current problem in other countries that negatively affects buildings and other structures of the ancient and modern world. Groundwater has been responsible for damage and complete deterioration of ancient and modern structures that have erased historic legacies throughout the globe. In Egypt, USAID has financed groundwater lowering projects surrounding temples and other historic structures to stop or reduce the level of corrosion and loss. This noble work has saved many ancient monuments for future generations but the groundwater has not been used for other applications. This paper outlines a proposal to utilize high groundwater levels and reverse the current scenario and will halt the destructive capacity on historic structures while at the same time, provide a sustainable and secure food producing hydroponics unit that will furnish continuous employment to local areas that suffer from high unemployment and little opportunities. The model can be used in small areas that can isolate a structure but still benefit from the use of the groundwater. There are many other benefits associated with this model including impact on tourism. The model is scalable and can be used on a global basis.
 
Keywords
Groundwater; historic structures; Egypt
Statistics
Article View: 177
PDF Download: 352
Home | Glossary | News | Aims and Scope | Sitemap
Top Top

Journal Management System. Designed by NotionWave.